Crumbed sausages are a delicious and easy-to-make dish that combines the flavors of juicy sausages with a crispy breadcrumb coating. The sausages are first coated in a seasoned flour mixture, then dipped in beaten eggs, and finally coated in breadcrumbs. They are then fried until golden brown and crispy. This dish is perfect for a quick weeknight dinner or a tasty appetizer. Serve the crumbed sausages with your favorite dipping sauce or alongside a fresh salad for a complete meal.
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