Crumbed Chicken With Pancetta And Mozzarella Recipe

Ingredients For Crumbed Chicken With Pancetta And Mozzarella Recipe

• 4 Single chicken breast fillets
• 1 tablespoon Red pepper tapenade or sun-dried tomato pesto
• 20 gram Baby spinach leaves
• 4 Thin slices pancetta, halved
• 70 gram Mozzarella, thinly sliced
• 50 gram Plain flour
• 2 Eggs, Lightly Whisked
• 1 tablespoon Milk
• 90 gram Dried breadcrumbs
• 2 tablespoon Olive oil