Crumb-Topped Asparagus Casserole Recipe

Name: Crumb-topped Asparagus Casserole Recipe
Total time: 40 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

We had plenty of fresh vegetables on the farm, so I also made this family favorite with broccoli or green beans instead of asparagus.

3.6

22 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Crumb-Topped Asparagus Casserole Recipe

2 pound Fresh asparagus, trimmed and cut into 1 inch pieces
2 can Condensed cream of celery soup, undiluted
0.5 cup Heavy whipping cream
0.5 cup Mayonnaise
1 tablespoon Heinz 57 steak sauce
0.25 teaspoon Ground cloves
0.25 teaspoon Ground nutmeg
1 cup Shredded Cheddar Cheese
2.5 cup Crushed seasoned stuffing
5 tablespoon Butter, melted

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Nutrition
value

126

calories per serving

8 g Fat8 g Protein5 g Carbs3 g FiberOther

Current Totals

8 g Fat
8 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
8 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
215 mg
Iron
3 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
184 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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