Crostini With Tuna Olives And Capers Recipe

Ingredients For Crostini With Tuna Olives And Capers Recipe

• 0.5 Wood-fired loaf or ficelle, thickly sliced on the diagonal
• 0.25 cup Olive oil
• 2 Garlic Cloves
• 125 gram Pitted black olives, cut into slivers
• 1 tablespoon Salted capers*, rinsed
• 8 Semi-dried tomatoes, chopped
• 1 tablespoon Chopped Fresh Oregano
• 125 gram Can smoked tuna slices, drained