Crockpot Tomato Basil Soup Recipe

Recipe By Chelsea's Messy Apron

A simple crockpot tomato-basil soup made in the slow cooker with cheese-filled ravioli, spinach, and parmesan cheese. This is the perfect weeknight dinner

4.9
21 Rating - Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 2minsCook

ingredients serves

Ingredients For Crockpot Tomato Basil Soup Recipe

Nutrition
value
353
calories per serving
28 g Fat19 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 28 g Fat
  • 19 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    3 mg
  • Vitamin A
    883 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    100 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    232 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chelsea's Messy Apron

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