Traditional Crockpot Scalloped Corn Recipe

Recipe By The Spruce Eats

Scalloped corn is a classic side dish that is usually baked in the oven. When you're hosting a holiday dinner, this recipe comes to the rescue because you can cook it in the slow cooker, while the turkey, or ham, or roast is taking up the oven space. Egg product is used in this recipe instead of real eggs because they can stand up to long, slow cooking better. You can season this recipe any way you'd like. Instead of the thyme leaves, use basil or oregano. Adding a bay leaf isn't recommended, because this recipe is meant to be scooped out of the slow cooker, and it would be difficult to find and discard the bay leaf before serving.

4.2
20 Rating - Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook

ingredients serves

Ingredients For Traditional Crockpot Scalloped Corn Recipe

Nutrition
value
64
calories per serving
1 g Fat5 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    175 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    185 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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