Crockpot Asparagus Risotto Recipe

Recipe By The Spruce Eats

Risotto is so simple when made in the crockpot and roasted asparagus livens up this recipe. Although the white wine cooks out of this crockpot risotto if you prefer not to cook with wine, use chicken broth instead.

4.2
24 Rating - Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook

ingredients serves

Ingredients For Crockpot Asparagus Risotto Recipe

Nutrition
value
236
calories per serving
11 g Fat14 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 14 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    2 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    168 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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