Crock Pot Portuguese Chicken Recipe

Recipe By The Spruce Eats

This rich and flavorful entree is perfect served over hot rice. The combination of spicy sausage, chicken, tomatoes, artichoke hearts, and olives is both festive and bold and uses foods you can easily find at any grocery store. Easily made in your slow cooker, you don't have to do a thing once the food is in the appliance. Chorizo is a spanish is a fatty sausage, and very flavorful. Saut the onions and garlic in the drippings left in the pan after you have browned the chorizo. They will turn a beautiful yellow-orange color and soak up the flavor of the sausages. Serve this fabulous recipe over hot cooked brown rice. Pair it with a green salad tossed with feta cheese and some sliced porcini mushrooms, or our favorite pears and greens salad, along with a nice glass of spanish or portuguese red wine.

4.4
16 Rating - Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook

ingredients serves

Ingredients For Crock Pot Portuguese Chicken Recipe

Nutrition
value
457
calories per serving
31 g Fat37 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 31 g Fat
  • 37 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    37 g
  • Fiber
    2 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    374 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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