Crock Pot Pork Chili Recipe

Recipe By The Spruce Eats

A perfect recipe for a cold fall or winter night, this hearty crock pot pork chili is chock full of tasty ingredients. This version has everything we love about a classic chili, including tomatoes, chili beans, and chile peppers, but uses pork shoulder, giving the recipe more of an authentic stew-like feel. And the best part? Prepare it in the morning and you will have a satisfying meal ready in time for dinner. Serve this chili with fresh-baked cornbread or crackers. If you like, top each bowl with grated cheddar cheese or pepper jack cheese. Or garnish servings with a dollop of sour cream or some sliced green onions or cilantro. No matter how you serve it, your family will be happy to dig in.

4.2
25 Rating - Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook

ingredients serves

Ingredients For Crock Pot Pork Chili Recipe

Nutrition
value
380
calories per serving
30 g Fat26 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 30 g Fat
  • 26 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    26 g
  • Fiber
    2 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    276 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    236 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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