Crock Pot Pork And Sweet Potato Stew Recipe

Recipe By The Spruce Eats

Apples, sweet potatoes, and apple juice make this delicious five-ingredient crock pot stew with chunks of pork shoulder super easy. This is a fabulous recipe for fall since it uses the flavors of the season. This recipe is perfect to make on a cold fall day when you're going to be at home puttering around the house, or are going to be at work or school and want to come home to dinner ready and waiting. The scent of this stew is so wonderful; it will warm your house. You can use any kind of apples you'd like in this simple recipe. We prefer to use a tart apple, mostly because the sweet potatoes and the apple juice used in the recipe are already sweet. Granny smith or haralson are our apple varieties of choice in recipes like this one. Serve this wonderful recipe with a green salad tossed with sliced mushrooms and a savory salad dressing, along with some toasted garlic bread and a glass of wine.

4.3
26 Rating - Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook

ingredients serves

Ingredients For Crock Pot Pork And Sweet Potato Stew Recipe

Nutrition
value
431
calories per serving
23 g Fat21 g Protein35 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 21 g Protein
  • 35 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    21 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    4 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    212 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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