Peppered meatballs are a flavorful and versatile dish that can be served as an appetizer, a main course, or used in sandwiches and pasta dishes. These meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and a blend of spices, including black pepper, garlic powder, and onion powder. They are baked until golden brown and then simmered in a tangy tomato sauce. These meatballs are easy to make and can be stored in the refrigerator or freezer for future use.
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