Pasta E Fagioli Recipe

Ingredients For Pasta E Fagioli Recipe

• 0.75 cup Each:diced carrots, diced celery, diced yellow onion
• 2 teaspoon Minced Garlic
• 1 tablespoon Olive oil
• 1 pound Extra Lean Ground Beef
• Salt and pepper
• 1 teaspoon Each:dried oregano, dried basil, italian seasoning
• 0.5 teaspoon Dried Thyme
• 2 can Fire roasted diced tomatoes, undrained
• 1 can Dark red kidney beans, drained and rinsed
• 1 can White beans, drained and rinsed
• 2 tablespoon Tomato paste
• 1.5 cup Rao's marinara sauce
• 2 cup Reduced Sodium Beef Stock
• 1 Large beef boullion cube
• 1 Bay leaf
• 3 teaspoon Red wine vinegar, divided
• 0.75 cup Ditalini Pasta