Crockpot Oatmeal With Apples And Honey Recipe

Recipe By The Spruce Eats

This crockpot oatmeal recipe is a wonderful way to enjoy a hot breakfast with virtually no work in the morning. Just dump the ingredients in the slow cooker at night and wake up to a healthy, comforting breakfast in the morning. Be sure to use steel cut oatmeal (also called irish oatmeal or scottish oats) for this recipe. If you use rolled oats, it will not hold up to the long cooking process.

4.4
19 Rating - Rate
Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook

ingredients serves

Ingredients For Crockpot Oatmeal With Apples And Honey Recipe

Nutrition
value
350
calories per serving
14 g Fat9 g Protein48 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 9 g Protein
  • 48 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    602 mg
  • Iron
    25 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    311 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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