Crockpot Maple-Glazed Turkey Breast Recipe

Cooking Directions

• STEP 1.Place the turkey breast in the crockpot and season with salt and pepper.
• STEP 2.In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic powder, and dried thyme.
• STEP 3.Pour the maple glaze over the turkey breast, making sure it is evenly coated.
• STEP 4.Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and tender.
• STEP 5.Once cooked, remove the turkey breast from the crockpot and let it rest for a few minutes before slicing.
• STEP 6.Serve the maple-glazed turkey breast with the remaining glaze drizzled on top.
• STEP 7.Enjoy!

Cooking Tips

• If you prefer a crispier skin, you can transfer the turkey breast to a baking dish and broil it in the oven for a few minutes after cooking in the crockpot.
• Make sure to baste the turkey breast with the glaze every hour or so to ensure it stays moist and flavorful.
• For a richer flavor, you can add a splash of apple cider vinegar or orange juice to the maple glaze.

Storage and Serving

• Leftover maple-glazed turkey breast can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place the turkey slices in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the leftover turkey breast in sandwiches, salads, or as a protein addition to your favorite dishes.