Crockpot Hash Brown Casserole Recipe

Ingredients For Crockpot Hash Brown Casserole Recipe

• 6 tablespoon Unsalted butter
• 1 cup Finely Diced Yellow Onion
• 0.5 cup Finely diced mushrooms
• 3 Cloves finely minced garlic
• 1 teaspoon Each:garlic powder, onion powder
• 2 teaspoon Each:chicken bouillon powder, dried parsley
• 0.25 teaspoon Dried Thyme
• Fine Sea Salt And Freshly Cracked Pepper
• 0.33000000000000007 cup White, all purpose flour
• 1.5 cup Whole milk
• 1.5 cup Chicken Broth
• 1.5 teaspoon Dijon mustard
• 1 cup Sour cream
• 2 Packages refrigerated shredded hashbrowns
• 3 cup Freshly shredded sharp cheddar cheese