Crock Pot Ground Beef Chili Recipe

Recipe By The Spruce Eats

This is a flavorful, well-seasoned slow cooker chili made with ground beef and canned beans. The best ground beef lean to fat ratio for a rich, beefy chili is 80/20 or 85/15. A 90/10 ratio is fine if you're watching your fat intake, but the meat will not be quite as tender and flavorful. You can always add some ground pork to the beef if it's too lean. This recipe calls for canned beans, but if you decide to use cooked dried beans, plan ahead. Soak the beans overnight and don't overcook them. You want a creamy texture, but the beans shouldn't be too mushy or falling apart. Make a big batch and refrigerate the leftovers; the flavors are even better the next day

4.2
17 Rating - Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook

ingredients serves

Ingredients For Crock Pot Ground Beef Chili Recipe

Nutrition
value
268
calories per serving
19 g Fat24 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 19 g Fat
  • 24 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    24 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    3 mg
  • Vitamin A
    191 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    239 mg
  • Selenium
    14 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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