Crockpot Curried Thai Short Rib Lettuce Wraps With Peanut Sauce + Mango Salsa. Recipe

Ingredients For Crockpot Curried Thai Short Rib Lettuce Wraps With Peanut Sauce + Mango Salsa. Recipe

• 3 pound beef short ribs or more if the ribs do not look meaty
• 2 tablespoon olive oil
• pinch good salt and pepper
• 2 cloves garlic minced or grated
• 1 tablespoon ginger grated or finely chopped
• 1 cup sweet thai chili sauce
• 0.5 cup Soy Sauce
• 1 tablespoon thai red curry pasted use 1 tablespoon for less heat
• 1 teaspoon fish sauce
• 1 leaves head of butter lettuce torn off
• 0.5 cup peanuts chopped
• 1 mango peeled and chopped
• 1 small jalapeno seeded + chopped
• 0.5 lime juiced
• 0.25 cup freshly chopped cilantro
• 4 green onions chopped
• 1 pinch salt and pepper
• 1 can coconut milk
• 0.75 cup creamy peanut butter
• 0.25 cup Brown Sugar
• 2 tablespoon Soy Sauce
• 2 teaspoon thai red curry paste use 1 teaspoon for less heat