Crock Pot Chili With Ground Beef And Beans Recipe

Recipe By The Spruce Eats

This easy crockpot chili recipe is made with lean ground beef, canned beans, and chopped vegetables. It is a hearty, nutritious, and complete meal that is perfect on a cold winter day. Double the recipe and take it along to the game or a party and serve it right from the slow cooker. Accompany this tasty chili with hot, freshly baked cornbread or biscuits, or crumble cornbread over the top of each serving along with shredded cheese. For fun, set up a tray with a variety of garnish options such as sliced green onions, sour cream, guacamole, salsa, diced fresh tomatoes, minced red onions, crushed tortilla chips, and oyster crackers.

4.2
28 Rating - Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook

ingredients serves

Ingredients For Crock Pot Chili With Ground Beef And Beans Recipe

Nutrition
value
280
calories per serving
19 g Fat24 g Protein4 g Carbs1 g FiberOther

Current Totals

  • 19 g Fat
  • 24 g Protein
  • 4 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    24 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    3 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    248 mg
  • Selenium
    14 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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