Crockpot Chalupas Recipe

Recipe By Pinch of Yum

These crockpot chalupas are so easy to make and so addicting Shredded mexican flavored pork and pinto beans over a baked crispy tortilla. Yum

4.6
13 Rating - Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook

ingredients serves

Ingredients For Crockpot Chalupas Recipe

Nutrition
value
173
calories per serving
9 g Fat11 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 11 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    1 mg
  • Vitamin A
    325 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    1 mg
  • Phosphorus
    140 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Pinch of Yum

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