Brown Rice Pudding For Crock Pot Recipe

Recipe By The Spruce Eats

Edited by katie workman. I like making rice in the crock pot, so why not rice pudding? You eliminate the need to pre-cook the rice with this crock pot brown rice pudding recipe, and the long, slow cooking process makes the brown rice perfectly tender without being overcooked. Coconut milk adds richness and just a hint (barely noticeable) of coconut flavor to this crock pot brown rice pudding recipe. Be sure to use long-grain brown rice for this rice pudding recipe. I like jasmine or basmati brown rice best. Some people like to eat their rice pudding with a drizzle of heavy cream over it as well.

4.3
15 Rating - Rate
Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook

ingredients serves

Ingredients For Brown Rice Pudding For Crock Pot Recipe

Nutrition
value
627
calories per serving
62 g Fat6 g Protein13 g Carbs17 g FiberOther

Current Totals

  • 62 g Fat
  • 6 g Protein
  • 13 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    6 g
  • Fiber
    17 g

Fats

  • Fat
    62 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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