Crockpot Braised Beef Ragu With Polenta Recipe

Recipe By Pinch of Yum

Crockpot braised beef ragu with polenta Browned meat with canned tomatoes and flavored with red wine, bay leaves, and pinches of basil and oregano.

4.7
20 Rating - Rate
Non Vegdiet
7hr 50minstotal
20minsPrep
7hr 30minsCook

ingredients serves

10
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Ingredients For Crockpot Braised Beef Ragu With Polenta Recipe

Nutrition
value
268
calories per serving
13 g Fat32 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 32 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    32 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    4 mg
  • Vitamin A
    811 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    317 mg
  • Selenium
    26 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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