Crock Pot Beef And Bean Casserole Recipe

Recipe By The Spruce Eats

These beans are excellent for cookouts or tailgating. Bacon and ground beef flavor the beans and make them hearty, along with molasses, brown sugar, and ketchup. The beans are a snap to fix with a variety of canned beans. Feel free to use your own favorite beans along with the pork and beans. Pinto beans, great northern beans, navy beans, and black beans are good alternatives to the butter beans and kidney beans.

4.2
16 Rating - Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook

ingredients serves

Ingredients For Crock Pot Beef And Bean Casserole Recipe

Nutrition
value
167
calories per serving
10 g Fat12 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 10 g Fat
  • 12 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    2 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    127 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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