Crockpot Beef and Barley Stew Recipe

Ingredients For Crockpot Beef and Barley Stew Recipe

• 1.5 pound Stew meat
• Kosher salt and seasoned pepper
• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Tomato paste
• 5 cup Bone broth or 3 cups beef stock and 2 cups chicken stock
• 2 Stalks celery, chopped
• 1 Medium onion, chopped
• 2 teaspoon Garlic, minced
• 1 teaspoon Oregano
• 1 Large sweet potato, peeled and cubed
• 2 Large carrots, peeled and chopped
• 0.75 cup Barley
• 2 tablespoon Worcestershire sauce
• 0.5 cup Frozen peas
• 0.5 cup Packed parsley, chopped plus more for topping