Crockpot BBQ Pinto Beans Recipe

Cooking Directions

• STEP 1.Rinse and sort the pinto beans, removing any debris or stones.
• STEP 2.Place the beans in a crockpot and cover with water. Let them soak overnight.
• STEP 3.Drain the beans and return them to the crockpot. Add the BBQ sauce, diced onion, garlic, brown sugar, mustard, and Worcestershire sauce.
• STEP 4.Stir everything together until well combined. Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
• STEP 5.Once the beans are cooked, taste and adjust the seasoning if needed. Serve hot as a side dish or as a main course with cornbread.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.
• You can customize the BBQ sauce by adding your favorite spices or hot sauce for an extra kick.
• For a thicker sauce, remove the lid during the last hour of cooking to allow some of the liquid to evaporate.

Storage and Serving

• Serve the Crockpot BBQ Pinto Beans as a side dish with grilled meats, such as ribs or chicken.
• You can also serve them as a main course with cornbread and a side of coleslaw for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.