Crock Pot Vegetarian Baked Beans Recipe

Recipe By The Spruce Eats

Vegetarian baked beans cooked in a slow cooker make a great side dish for a barbecue, picnic, or for any lunch or dinner. Beans are a great source of protein for vegetarians and this vegetarian crock pot recipe is a cinch to prepare. Just soak the beans, add everything to a crock pot or slow cooker, and walk away. While your baked beans are cooking, you can make a batch of vegan cornbread or a side green salad to go with your dinner, since you'll have some much extra time on your handsBe sure to plan ahead if you are making this dish, as it requires soaking beans overnight before putting the ingredients into your slow cooker.

4.3
11 Rating - Rate
Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook

ingredients serves

Ingredients For Crock Pot Vegetarian Baked Beans Recipe

Nutrition
value
314
calories per serving
7 g Fat15 g Protein46 g Carbs15 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 46 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    15 g
  • Fiber
    15 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    6 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    270 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    139 mg
  • Manganese
    1 mg
  • Phosphorus
    308 mg
  • Selenium
    16 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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