Veggie-Loaded Chicken Tortilla Soup Recipe

Ingredients For Veggie-Loaded Chicken Tortilla Soup Recipe

• 2 Boneless, skinless chicken breasts
• 2 Large cloves garlic, minced
• 1 Medium yellow onion, diced
• 1 Jalapeno, diced
• 2 Carrots, diced
• 2 Stalks celery, diced
• 1 Zucchini, sliced and cut into 1/2 circles
• 1 Small bell pepper, diced
• 1 can Corn, drained and rinsed
• 1 can Black beans, drained and rinsed
• 1 can Diced fire roasted tomatoes, including juice
• 0.25 cup Cilantro, chopped
• 2 teaspoon Chili powder
• 3 teaspoon Ground cumin
• 1 teaspoon Ground paprika
• 2 teaspoon Dried mexican oregano
• 4 cup Low sodium chicken stock
• 1 Juice from lime
• 4 Corn tortillas
• 2 tablespoon Oil