Crock Pot Stuffed Pepper Stew Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
• STEP 2.Transfer the cooked beef to a slow cooker and add the diced bell peppers, onions, garlic, diced tomatoes, tomato sauce, beef broth, rice, Italian seasoning, salt, and pepper.
• STEP 3.Stir everything together until well combined. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the flavors have melded together.
• STEP 4.Serve the stuffed pepper stew hot, garnished with fresh parsley if desired. Enjoy!

Cooking Tips

• For a spicier version, add some crushed red pepper flakes or a diced jalapeno pepper.
• Feel free to customize the vegetables in this stew. You can add carrots, celery, or any other vegetables you like.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the stuffed pepper stew hot, garnished with fresh parsley if desired.