Our slow cooker scalloped potatoes are easy to make and with just a few other ingredients you'll serve a wonderful and creamy side dish, great for beef or pork roast. Weeknight dinner time can get hectic, but you can serve these potatoes without taking up stovetop or oven space. Amazing for a more elegant dinner party, you can forget about the potatoes while they cook and concentrate on other recipes that require your full attention. If you have a larger party, double or triple the amounts. Garnish the finished potatoes with some extra shredded cheddar cheese or finely chopped fresh parsley or chives. See our tips below on how to finish the dish in the casserole with a breadcrumb topping. If you have guests who can't have dairy, reserve a serving or two of potatoes and bake in the toaster oven with vegan margarine and vegan cheese.
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