Slow Cooker Pork And Sauerkraut Recipe

This pork and sauerkraut dish is a classic hungarian-style goulash. It's a flavorful mixture of boneless pork and sauerkraut. The pork is cooked with beef broth and seasonings, and then about halfway through the cooking time, the sauerkraut and paprika are added. Sour cream is added to the slow cooker just before the dish is done, making a rich and savory sauce. Caraway seeds and garlic season the dishif you aren't a fan, you may leave the caraway seeds out. Another plus is that the meat can be cooked a day in advance and then finished with the sauerkraut and sour cream the next day. So whatever your schedule may be, you can probably fit this dish into it. And leftovers are even tastier the next dayTomatoes are not included in this version, but they are often added to a traditional goulash (szekelygulyas). Add a diced fresh tomato about 30 minutes before the dish is done if you'd like, or add a cup of diced canned tomatoes. Feel free to add freshly sliced onions to the slow cooker along with the pork. The dish makes a satisfying everyday dinner with boiled or mashed potatoes or noodles. Add a tossed salad and crusty bread or rolls to round out the meal.