Crock Pot Pizza Pasta Casserole Recipe

Recipe By The Spruce Eats

This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. The sauce is cooked in the slow cooker. Combine the sauce with the pasta and cheeses and finish the dish in the slow cooker--or transfer everything to a baking dish, top with the remaining cheese, and bake the casserole in the oven. The sauce is versatile; use the bell peppers or omit them, or add sliced mushrooms to the sauce. If your family has favorite pizza toppings, try to incorporate them in the sauce or topping.

4.3
27 Rating - Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook

ingredients serves

Ingredients For Crock Pot Pizza Pasta Casserole Recipe

Nutrition
value
406
calories per serving
25 g Fat33 g Protein13 g Carbs2 g FiberOther

Current Totals

  • 25 g Fat
  • 33 g Protein
  • 13 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    33 g
  • Fiber
    2 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    316 mg
  • Iron
    4 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    418 mg
  • Selenium
    27 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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