Crock Pot Picadillo Stuffed Peppers Recipe

Recipe By Skinny Taste

Leftover picadillo and brown rice makes a super easy second meal, all in the crock pot. Top it with melted cheddar or monterey jack cheese and you'll have a delicious dinner without much fuss. These picadillo stuffed peppers are a complete meal-in-one.

4.5
13 Rating - Rate
Non Vegdiet
4hr total
10minsPrep
50minsCook

ingredients serves

Ingredients For Crock Pot Picadillo Stuffed Peppers Recipe

Nutrition
value
638
calories per serving
14 g Fat28 g Protein96 g Carbs48 g FiberOther

Current Totals

  • 14 g Fat
  • 28 g Protein
  • 96 g Carbs
  • 48 g Fiber

MacroNutrients

  • Carbs
    96 g
  • Protein
    28 g
  • Fiber
    48 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    308 mg
  • Iron
    12 mg
  • Vitamin A
    2307 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    391 mg
  • Manganese
    3 mg
  • Phosphorus
    613 mg
  • Selenium
    30 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Skinny Taste

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