These slow cooker glazed carrots are flavored with a fabulous sweet and aromatic combination of cinnamon, fresh orange zest and juice, and brown sugar. The pictured carrot dish was made with purple carrots, which is why they look more like beets in the photo and the sauce is darker than it would be with orange carrots. The flavor, however, was excellentvery much like orange carrots. The carrots make an amazing side dish with ham, turkey, or a pork roast. The recipe makes enough for 4, but it is easily multiplied for a large holiday meal or potluck dinner.
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