Crock Pot Pork Loin With Cherry Sauce Recipe

Recipe By The Spruce Eats

This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. Or use apricot preserves or pineapple preserves and skip the food coloring. The green onions (scallions) can be replaced with a small chopped onion. The recipe calls for a boneless pork loin (not tenderloin). If you use a boneless pork shoulder roast, increase the cooking time to 7 to 9 hours. The pork roast makes a delicious meal with baked sweet potatoes or rice. For a side vegetable, consider steamed green beans or broccoli. If you serve wine with meals, try pinot noir or an italian red, like chianti. A slightly sweet riesling is a good choice as well.

4.1
28 Rating - Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook

ingredients serves

Ingredients For Crock Pot Pork Loin With Cherry Sauce Recipe

Nutrition
value
371
calories per serving
8 g Fat53 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 53 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    53 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    8 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    552 mg
  • Selenium
    85 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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