Family-Style Crock Pot Beef Stew Recipe

Recipe By The Spruce Eats

This hearty beef stew features chunks of beef and potatoes, along with carrots, stewed tomatoes, and herbs. The stew makes a fabulous everyday family meal, and the slow cooker makes cooking a breeze. Just toss in all your ingredients and come home to a warm, comforting meal. In this stew, layers of carrots, potatoes, onions, and seared beef marry with a variety of herbs and a can of stewed tomatoes. Beef chuck is the best cut to use in a slow-cooked stew. For the very best results, sear the beef in a small amount of olive oil before you add it to the crockpot. If you're short on time, you can skip the step, but the caramelization created by searing adds rich beef flavor.

4.3
13 Rating - Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook

ingredients serves

Ingredients For Family-Style Crock Pot Beef Stew Recipe

Nutrition
value
560
calories per serving
31 g Fat42 g Protein28 g Carbs7 g FiberOther

Current Totals

  • 31 g Fat
  • 42 g Protein
  • 28 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    42 g
  • Fiber
    7 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    6 mg
  • Vitamin A
    2816 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    0 mg
  • Phosphorus
    470 mg
  • Selenium
    23 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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