Crock Pot Corned Beef Dinner With Horseradish Recipe

Recipe By The Spruce Eats

This is an easy way to make your st. Patrick's day corned-beef dinner, and it makes a fabulous sunday dinner as well. Make the horseradish sauce and chill it for least an hour or two for best flavor. If you don't care for horseradish, feel free to omit it. Add boiled cabbage wedges (see the tips and variations, below) or a cabbage gratin to the meal and serve it with crusty bread or a rustic irish soda bread.

4.5
25 Rating - Rate
Non Vegdiet
10hr 20minstotal
20minsPrep
10hr Cook

ingredients serves

8
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Ingredients For Crock Pot Corned Beef Dinner With Horseradish Recipe

Nutrition
value
180
calories per serving
1 g Fat5 g Protein36 g Carbs12 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 36 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    5 g
  • Fiber
    12 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    4 mg
  • Vitamin A
    2267 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    4 mg
  • Phosphorus
    147 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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