Slow Cooker Corned Beef And Cabbage Recipe

Recipe By The Spruce Eats

This crock pot corned beef and cabbage recipe is convenient and easy, and it's a complete meal. The corned beef brisket is cooked to perfection in the slow cooker, along with potatoes, carrots, and cabbage wedges, for a fabulous sunday dinner or st. Patrick's day feast. Feel free to add some sliced parsnips to the vegetables, or add a small peeled and diced rutabaga or a few cut-up turnips. Sliced onions or a handful of small boiling onions along with the celery are excellent additions as well. Cooked corned beef makes for fabulous leftovers. Use cooked corned beef in homemade potato and beef hash, in casseroles, soups, and in egg dishes. Feel free to use a large brisket if you plan to use the leftovers in other recipes.

4.1
11 Rating - Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook

ingredients serves

Ingredients For Slow Cooker Corned Beef And Cabbage Recipe

Nutrition
value
581
calories per serving
34 g Fat49 g Protein20 g Carbs5 g FiberOther

Current Totals

  • 34 g Fat
  • 49 g Protein
  • 20 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    49 g
  • Fiber
    5 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    7 mg
  • Vitamin A
    963 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    534 mg
  • Selenium
    28 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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