Crock Pot Chicken Pot Pie Recipe

Ingredients For Crock Pot Chicken Pot Pie Recipe

• 16 ounce Refrigerated buttermilk biscuits 8 biscuits
• 2 pound 4 boneless skinless chicken breasts halves cut into cubes, about
• 1 pound Red Potatoes Quartered
• 1 cup Baby carrots chopped
• 1 cup Celery Chopped
• 1 Onion Diced
• 1 cup Corn Kernels
• 1 cup Petite peas
• 2 teaspoon Garlic powder
• 1 teaspoon Celery salt
• 1 teaspoon Ground black pepper
• 1 cup Chicken Stock
• 3 tablespoon Unsalted butter
• 3 Cloves garlic minced
• 0.5 cup All purpose flour
• 1.5 cup Chicken Stock
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Dried Parsley
• 0.25 teaspoon Dried oregano
• pinch Pinch of paprika
• As required Kosher Salt And Freshly Ground Black Pepper To Taste