Slow Cooker Beef Brisket With Potatoes Recipe

Recipe By Slurrp

This slow cooker beef brisket with potatoes recipe is a hearty and flavorful dish that is perfect for a comforting meal. The beef brisket is cooked low and slow in a rich and savory sauce, resulting in tender and juicy meat. The potatoes are cooked alongside the brisket, absorbing all the delicious flavors. Serve this dish with a side of vegetables for a complete and satisfying meal.

4.6
25 Rating - Rate
Non Vegdiet
12hr 20minstotal
20minsPrep
12hr Cook

ingredients serves

Ingredients For Slow Cooker Beef Brisket With Potatoes Recipe

Directions : Slow Cooker Beef Brisket With Potatoes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
847
calories per serving
48 g Fat70 g Protein33 g Carbs7 g FiberOther

Current Totals

  • 48 g Fat
  • 70 g Protein
  • 33 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    70 g
  • Fiber
    7 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    9 mg
  • Vitamin A
    2113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    1 mg
  • Phosphorus
    755 mg
  • Selenium
    39 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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