Crock Pot Autumn Beef Stew Recipe

Recipe By The Spruce Eats

Chase away the cold with this flavorful crock pot beef stew Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes. Mushrooms are another possible option. And if you would like to add some frozen peas or green beans, toss them into the stew about 30 minutes before it's ready. Serve this stew with crusty french bread, biscuits, or cornbread. Add a tossed salad for a satisfying everyday family dinner.

4.3
27 Rating - Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook

ingredients serves

Ingredients For Crock Pot Autumn Beef Stew Recipe

Nutrition
value
645
calories per serving
29 g Fat56 g Protein37 g Carbs10 g FiberOther

Current Totals

  • 29 g Fat
  • 56 g Protein
  • 37 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    56 g
  • Fiber
    10 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    8 mg
  • Vitamin A
    1674 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    1 mg
  • Phosphorus
    561 mg
  • Selenium
    39 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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