Crispy Vietnamese Pancakes Recipe

Name: Crispy Vietnamese Pancakes Recipe
Total time: 95 min
Yield: 2
Cuisine: Vietnamese

Recipe By Taste

Who says you cant have pancakes for dinner? Tear off bite-sized pieces of crispy stuffed pancake, wrap them up in cos lettuce and finish with a drizzle of nuoc cham dressing. Its a flavour explosion with every bite Marion grasby.

3.7

14 Rating - Rate

Non Vegdiet

1hr 35minstotal

1hr 20minsPrep

15minsCook

Recipe Video

Seriously SO CRISPY Vietnamese mini pancakes!! Banh khot

59 Sec

ingredients serves

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Ingredients For Crispy Vietnamese Pancakes Recipe

190 gram Rice flour
0.5 teaspoon Turmeric
0.25 teaspoon Sea salt
125 milliliter Coconut milk
2 Green shallots, thinly sliced
Vegetable oil, to fry
300 gram Shredded barbecued chicken
1 Small carrot, peeled, cut into matchsticks
100 gram Bean Sprouts
1 cup Fresh coriander sprigs, plus extra, to serve
Fresh mint leaves, to serve
Baby cos lettuce leaves, to serve
Lime wedges, to serve
60 milliliter Fish sauce
60 milliliter White Vinegar
55 gram Sugar
1 tablespoon Fresh lime juice
1 Long fresh red chilli, deseeded, finely chopped

Nutrition
value

1110

calories per serving

56 g Fat43 g Protein104 g Carbs17 g FiberOther

Current Totals

56 g Fat
43 g Protein
104 g Carbs
17 g Fiber

MacroNutrients

Carbs
104 g
Protein
43 g
Fiber
17 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
210 mg
Iron
13 mg
Vitamin A
4094 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
2 mg
Phosphorus
601 mg
Selenium
32 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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