Crispy Vietnamese Pancakes Recipe

Ingredients For Crispy Vietnamese Pancakes Recipe

• 0.5 cup Rice flour
• 1 tablespoon Cornflour
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Sea salt
• 2 pinch Ground white pepper
• 0.6699999999999999 cup Coconut milk
• 0.5 cup Iced water
• 1.5 tablespoon Peanut oil
• 200 gram Pork mince
• 2 tablespoon Fish sauce
• 2 Green onions, thinly sliced diagonally
• 500 gram Medium cooked prawns, peeled, deveined, chopped
• 0.5 cup Snow pea sprouts, trimmed
• 0.25 cup Fresh mint leaves