Ingredients For Crispy Togarashi Chicken And Sriracha Aioli Recipe
0.375 inch 2 boneless, skinless chicken breast halves, poundedthick
0.25 C flour
1 Egg, beaten
0.5 C panko breadcrumbs
1.5 teaspoon Shichimi Togarashi
Kosher salt and fresh cracked pepper
Vegetable oil, for frying
NaN See the link above
2 C romaine lettuce, thinly sliced
1 Radish, shaved on mandolin
0.5 stalk Celeryshaved on mandolin
0.5 Medium carrot, shaved on mandolin
1 Broccoli stem, cut into matchsticks
Scallions, very thinly sliced, for garnish
Nutrition value
102
calories per serving
4 g Fat7 g Protein7 g Carbs2 g FiberOther
Current Totals
4 g Fat
7 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
7 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
147 mg
Iron
2 mg
Vitamin A
1650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
