These crispy tofu steaks with broccoli rabe and romesco sauce are a delicious and satisfying vegetarian dish. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and spices, then pan-fried until golden and crispy. The broccoli rabe adds a slightly bitter and earthy flavor, while the romesco sauce provides a rich and tangy element. Serve this dish as a main course with a side of rice or quinoa for a complete and nutritious meal.
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