Crispy Smashed Beets With Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Wash and trim the beets, leaving the skin on.
• STEP 3.Place the beets in a large pot and cover with water. Bring to a boil and cook until the beets are tender, about 30-40 minutes.
• STEP 4.Remove the beets from the pot and let them cool slightly. Once cool enough to handle, gently smash each beet with the back of a fork or a flat-bottomed glass.
• STEP 5.Place the smashed beets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
• STEP 6.Roast the beets in the preheated oven for 20-25 minutes, or until crispy and golden brown.
• STEP 7.Remove the beets from the oven and let them cool slightly.
• STEP 8.Transfer the beets to a serving platter and crumble goat cheese over the top.
• STEP 9.Garnish with fresh herbs, such as parsley or dill, and serve immediately.

Cooking Tips

• Choose beets that are firm and have smooth skin for the best results.
• To make the smashing process easier, you can place the beets between two sheets of parchment paper before smashing.
• Feel free to experiment with different herbs and spices to customize the flavor of the dish.

Storage and Serving

• Leftover smashed beets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beets in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the crispy smashed beets with goat cheese as an appetizer or a side dish. They pair well with grilled meats or roasted vegetables.