Crispy Skin Chicken With Garlic Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425���F (220���C).
• STEP 2.Season the chicken with salt and pepper, then place it skin-side down in a hot skillet.
• STEP 3.Cook the chicken for 5-7 minutes, or until the skin is crispy and golden brown.
• STEP 4.Flip the chicken and transfer the skillet to the oven.
• STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through.
• STEP 6.In a separate saucepan, heat olive oil and saut��� minced garlic until fragrant.
• STEP 7.Add chicken broth, soy sauce, and cornstarch mixture to the saucepan.
• STEP 8.Cook until the sauce thickens, then pour it over the crispy chicken.
• STEP 9.Serve hot with steamed rice and vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve with additional garlic sauce for extra flavor.