Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza Recipe

Ingredients For Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza Recipe

• 5 pound Beef short ribs, about 6 to 8 ribs
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 0.33000000000000007 cup Hard cider
• 1.12 cup Warm water
• 3 teaspoon Active dry yeast
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• 3 cup All purpose flour
• 1 teaspoon Salt
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 3 Shallots, sliced
• 2 teaspoon Brown sugar
• 0.5 pound Brussels sprouts, stems removed and sliced until shredded
• 1 tablespoon Olive oil
• 6 ounce Fontina cheese, freshly grated
• 4 ounce Gruyere cheese, freshly grated
• 2 ounce Parmiaggiano reggiano cheese, freshly grated