Crispy shredded potato hash browns from scratch Recipe

Recipe By Slurrp

Crispy shredded potato hash browns are a classic breakfast dish that is easy to make from scratch. These hash browns are made by shredding potatoes and then frying them until golden and crispy. The result is a delicious and satisfying side dish that pairs well with eggs, bacon, or sausage. Whether you're making them for breakfast or brunch, these homemade hash browns are sure to be a hit.

3.7
10 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

Ingredients For Crispy shredded potato hash browns from scratch Recipe

Directions : Crispy shredded potato hash browns from scratch Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
292
calories per serving
12 g Fat7 g Protein37 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 37 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    2 mg
  • Vitamin A
    6106 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    134 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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