Crispy Pork Belly Chicharon is a popular Filipino dish made from deep-fried pork belly. The pork belly is first boiled until tender, then air-dried to remove excess moisture. It is then deep-fried until golden and crispy. The result is a deliciously crunchy and flavorful snack or appetizer. Serve it with vinegar or a spicy dipping sauce for an extra kick.
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