Crispy Pork Belly Chicharon Recipe

Recipe By Slurrp

Crispy Pork Belly Chicharon is a popular Filipino dish made from deep-fried pork belly. The pork belly is first boiled until tender, then air-dried to remove excess moisture. It is then deep-fried until golden and crispy. The result is a deliciously crunchy and flavorful snack or appetizer. Serve it with vinegar or a spicy dipping sauce for an extra kick.

4.1
27 Rating - Rate
Non Vegdiet
2hr 20minstotal
1hr Prep
1hr 20minsCook

ingredients serves

Ingredients For Crispy Pork Belly Chicharon Recipe

Directions : Crispy Pork Belly Chicharon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
263
calories per serving
16 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 31 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    31 g
  • Fiber
    0 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    250 mg
  • Selenium
    63 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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