Crispy Pan Fried Pork Belly Recipe

Name: Crispy Pan Fried Pork Belly Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A mouth watering preparation of flavourful pork belly simmered with ginger garlic, sugar and soy sauce and then pan fried till crispy.There is something about Roast Pork Belly that makes it so irresistible. Kids absolutely love it and so do they adults. The salty meat coupled with the crispy skin make for a very tasty dish whether eaten with rice or noodles.

4.6

13 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Crispy Pan Fried Pork Belly Recipe

450 gram Pork Belly
20 gram Ginger
8 No.s Garlic Cloves
3 No.s Spring onion
2 tablespoon Sugar
1 tablespoon Dark soy sauce
3 No.s Bay leaves
1 teaspoon Black peppercorns
100 milliliter Pineapple juice
As required Salt

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Directions : Crispy Pan Fried Pork Belly Recipe

STEP 1.1 in a pan, bring 1 ltr water to a boil and add 450 gm pork belly cut into 1 cm by 5cm long pieces.

STEP 2.2 boil for 2 minutes then remove and drain the pork.

STEP 3.3 in a wok heat 2 tbsp oil, add 2 tbsp sugar and stir till sugar is dissolved and turns brown.

STEP 4.4 then add the pork belly to the wok and stir to evenly coat the pork pieces.

STEP 5.5 add 20 gm thinly sliced ginger, 8 thinly sliced cloves of garlic, 3 spring onions cut into 1 inch long pieces, 1 tsp black peppercorns, 3 bay leaves, 1 tbsp dark soy sauce, 100 ml pineapple juice and stir for 1 minute.

STEP 6.6 add boiling water upto the level of the meat, cover and cook for 20 to 25 minutes.

STEP 7.7 then remove the pieces of pork from the wok and transfer to a plate. Allow them to drain and cool.

STEP 8.8 in a pan, heat 3 tbsp oil on low to medium heat, add the pieces of pork to the pan.

STEP 9.9 add salt to taste and fry the pork on both sides till golden.

STEP 10.10 use a slotted spoon to remove and drain the pork. Transfer to a dish and serve.

Nutrition
value

1004

calories per serving

46 g Fat82 g Protein74 g Carbs28 g FiberOther

Current Totals

46 g Fat
82 g Protein
74 g Carbs
28 g Fiber

MacroNutrients

Carbs
74 g
Protein
82 g
Fiber
28 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
600 mg
Iron
22 mg
Vitamin A
346 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
364 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
5 mg
Copper
4 mcg
Magnesium
317 mg
Manganese
18 mg
Phosphorus
807 mg
Selenium
150 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.