Crispy Oven Baked Chicken Wings Recipe

Name: Crispy Oven Baked Chicken Wings Recipe
Total time: 50 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Crispy and juicy oven baked chicken wings tossed in a mouthwatering sweet and spicy treacle sauce. Crispy oven Baked Chicken Wings are so easy to prepare and you don’t have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!

4.9

10 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serve

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Ingredients For Crispy Oven Baked Chicken Wings Recipe

Ingredients for chicken
500 gram Chicken Wings
1.5 tablespoon homemade garlic chilli sauce
0.5 teaspoon Salt
0.5 teaspoon freshly ground pepper
1 teaspoon Oil
1 cup Plain flour
Ingredients for sauce
1.5 tablespoon homemade chilli garlic sauce
0.25 cup honey
1.5 tablespoon Lemon juice
1.5 tablespoon hoisin sauce
1 teaspoon Soy Sauce
Sesame Seeds
Chopped spring onion
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Directions : Crispy Oven Baked Chicken Wings Recipe

STEP 1.1 wash and individually dry 1.2 lb chicken wings using a kitchen paper towel.

STEP 2.1 place 1.2 lb clean and dry chicken wings in a large bowl. Add 1 ½ tbsp homemade garlic chilli sauce, ½ tsp salt, ½ tsp freshly ground pepper, 1 tsp oil to lubricate the chicken and help make the skin crispy as well. Toss well together so that the wings are evenly coated. Keep aside to marinate for at least 1 hour or overnight in the refrigerator.

STEP 3.2 when wings have marinated, add 1 cup plain flour and mix till well coated.

STEP 4.3 shake off the excess flour from each piece.then arrange on foil in a baking tray.

STEP 5.4 put the tray on the middle level of a preheated oven at 400 degrees fahrenheit.

STEP 6.5 bake for 20 to 30 minutes on each side till both sides are golden and crispy.

STEP 7.6 for the sauce, in a small saucepan add 1 ½ tbsp homemade chilli garlic sauce, ¼ cup honey, 1 ½ tbsp lemon juice depending on taste, 1 ½ tbsp hoisin sauce and1 tsp soy sauce.

STEP 8.7 put the sauce pan on the stove and turn the heat to medium.

STEP 9.8 keep stirring and let the mixture start bubbling, then turn the what to low.

STEP 10.9 keep stirring for a few minutes till it reaches a sticky thin syrup texture. If the sauce is too watery it will make the crispy chicken wings soggy. If too thick and sticky it will not coat the wing easily.

STEP 11.10 once the chicken wings are baked till crispy, take them out of the oven.

STEP 12.11 transfer them to a large mixing bowl and pour in the sauce over the wings. Toss and mix well till all the wings are coated with the sauce.

STEP 13.12 seve hot garnished with sesame seeds and chopped spring onions.

Nutrition
value

1392

calories per serving

81 g Fat103 g Protein64 g Carbs3 g FiberOther

Current Totals

81 g Fat
103 g Protein
64 g Carbs
3 g Fiber

MacroNutrients

Carbs
64 g
Protein
103 g
Fiber
3 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
850 mg
Iron
49 mg
Vitamin A
11 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
51 mg
Vitamin B6
2 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
224 mg
Manganese
0 mg
Phosphorus
1457 mg
Selenium
117 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.